Recipe
Gather Ingredients
Measure Grain
Mill Grain
Heat Strike Water
Preheat Mash Tun
Add Strike Water
Dough In
Stir The Mash
Check Mash Temperature
Mash
Recirculate
Collect First Wort
Measure Volume
Sparge
Boil
Chill
Transfer Wort To Fermenter
After Transfer
Ferment
